Mimolette: French cheese with mites

Oct. 18, 2011, 11:58 p.m. | by Adriano Petrich | Categories: cheese France Lille | comments

It is one of those foods

You know. In a party or group of friends some one comes with the “did you know that people eat….” Corn fungus (huitlacoche, I did and liked it) , ant’s larvae (escamoles also delicious) , coffee shat by small mammals and so on and on.

Well this cheese is made with mites on the surface ...

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