The high point of my lunch time in Lille
Last year I was in Lille, France. Some of the surprises, both good and meh, was the food.
It was very hard to get really hot spiced food, and I’ve tried. On the other hand I had great bacon, wonderful cheeses, bread, found madeleines to be sold in bags, nutella was ...
It is one of those foods
You know. In a party or group of friends some one comes with the “did you know that people eat….” Corn fungus (huitlacoche, I did and liked it) , ant’s larvae (escamoles also delicious) , coffee shat by small mammals and so on and on.
Well this cheese is made with mites on the surface ...
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