Kimpira: Sautéed spicy Burdock(Gobo) root

Feb. 7, 2012, 6:54 p.m. | by Adriano Petrich | Categories: german vegetarian Japanese Starters sushi | comments

Get it out of your system: It is a different ingredient.

Burdock (Bardana in Portuguese or Gobo in Japanese) is a long root root that when sautéed becomes this wonderful and tasty dish called Kimpira.

I have no idea how difficult (or easy) it is to find it where you live, but if you do it is worth it.

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