It is one of those foods
You know. In a party or group of friends some one comes with the “did you know that people eat….” Corn fungus (huitlacoche, I did and liked it) , ant’s larvae (escamoles also delicious) , coffee shat by small mammals and so on and on.
Well this cheese is made with mites on the surface ...
Camembert and Brie
Although they look pretty much the same they vary a lot in flavor. My alliance has changed over the years, when I was younger I was more of a Brie person.. Nowadays Camembert has been often my choice.
And in all counts doesn’t matter.. It is a little more difficult to find small Bries? Yeah it is ...
Croatia has some very important arguments. One that I like the most is Pršut. I mean ham. Those lovely pig legs cured to perfection.
Inland Croatia cures but don’t smoke, coastal Croatia dry-cures it.
If you are lucky, one day you might have to try both to check which one is better.
Paški sir (Pag island cheese)
As far ...
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