Easy as pie, only easier
Ceviche is by far, one of my favorite dishes for a hot day.
Besides the fish that has to be absolutely fresh, all the ingredients either you already have it or are simple to get, no need for a large kitchen or weird equipment.
A cutting board + knife, a Bowl and a fridge (or cool ...
First the fish
This is not me. I swear!
How do I like fish? Fresh, clean taste and slightly Mediterranean-ish: Limes or lemons, oven baked or pan fried.
Well this is mostly not me. From time to time I do like a more complex flavored fish dish2. Brace yourself, this is one of them.
Are we fishing the hell ...
Fresh Fish: Your milleage may vary
It is the same escabeche as before but now with fresh fish.
Any fish will do, but not all fishes are created equal:
Firmer fish like cod(fresh, KTHXBYE!), badejo, anchovies and sardines are better
Softer fish like flounder need more care
Stronger tasting fish works great
Once you’ve mis-en-placed everything coat the fish ...
The Escabeche Series
Escabeche is my new object of obsession, and it is a great one.
It is an acid marinate that can be served hot, warm or even cold (don’t finch, it is the most common way to eat it).
Instead of Ceviche which the food is chemically cooked by the action of the acid, in Escabeche the food ...
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