Shoga Gari: Japanese ginger pickle thinguie

Nov. 13, 2012, 6:48 p.m. | by Adriano Petrich | Categories: easy garnish german vegetarian | comments

When you have it you have to use it

Some time ago I stumbled on a bunch of the new season ginger on the Asian market close by my place. And by “some time ago” I mean almost an year ago (this is one of those posts that stay forever on my backlog).

I love the new season ginger for ...

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