Pork tenderloin with MOJO

Oct. 9, 2009, 12:25 a.m. | by Adriano Petrich | Categories: cuban hot pork

The Mojo

I do admit: I like invisibility. Invisibility in a very specific way: IM invisibilty. The best way to do that is to hide in plain sight. So I am always available on all instant messengers all the time.

Add that to the fact that I live on a weird timezone and there’s not a way to know if ...

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The shrimp of all trades

Sept. 29, 2009, 12:02 a.m. | by Adriano Petrich | Categories: 5 ingredients or less easy hot seafood

The quest for shrimp

Since last Thursday I’ve been in a mood for shrimp.

Here in Brazil we say that the best time for shrimp are the months that don’t have an “r” on its name. May, June, July, August in case you wondered. During those months the price goes slightly down and they are slightly larger. And in case ...

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Hot wings

Sept. 20, 2009, 12:49 p.m. | by Adriano Petrich | Categories: bbq chicken hot spiced wings

I do the hot wings on a 3 stage method:

first I marinate then I steam and finally I barbecue them.


Mix all the ingredients of the marinade and coat the wings.

Let it seat covered on the fridge for 20 mins minimum.


On a steamer or a colander inside a big covered pan steam the wings for ...

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