Irish Lamb Stew with Mint

Jan. 12, 2010, 9:15 p.m. | by Adriano Petrich | Categories: lamb soul food | comments

Lets start with blasphemy

I am not Irish nor I have ever been Irish.

So before you get angry at me, mind it that this is an Irish-free Irish Stew.

The fist (or second) blasphemy is that I am sautéing the lamb.

Stews are a delicious and weird beast.

You cook the food (usually tough meat) slowly with a minimal ...

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