Michui the Lebanese kebab in the Brazilian way

Jan. 27, 2012, 3:04 p.m. | by Adriano Petrich | Categories: Brazil easy lebanese | comments

A simple clarification of names

Here in Brazil (or São Paulo to be more specific) we call shish kebab a michui. A Döner is a kebab, a Shawarma is a greek barbecue.

See simple!

That if the shish kebab is done with morsels of meat, if it is ground meat it becomes a kafta


And the secret ingredient is:

Simply ...

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Sfeeha on the easy

June 26, 2011, 6:39 p.m. | by Adriano Petrich | Categories: easy lebanese meat | comments

Sfeeha on a pita

I got this idea from this post on taste of Beirut

I instantly fell in love with the idea. It was so simple and beautiful. I had to try it.

Sfeeha is a meat filling on a dough. (I’ve talked about them briefly before)

Sfeehas in Brazil comes in two ways. Open and closed ones. They ...

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Day trip to the Mercadão, with lebanese food porn

Nov. 30, 2009, 8:32 a.m. | by Adriano Petrich | Categories: Brazil lebanese sao paulo | comments

Nice Memories

São Paulo’s Municipal Market (Mercadão) was fun adventure when I was young.

It was a slightly creepy place. A little bit rundown, but with amazing stuff.

Some ten years ago I was almost punching cards there.. Every other Saturday I would be roaming the crowded aisles finding new stuff to try or buying food for the week.

It ...

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Epic Mint and the Lebanese Kibbeh

Nov. 17, 2009, 1:46 p.m. | by Adriano Petrich | Categories: lebanese | comments

Fresh ingredients

Please stand with me: I am on a weird frame of mind today.

That said, I would like to say sorry for the lack of posting. I broke my camera and it was being fixed. Update: I also half-wrote this article and never finished for a week

I will save for a later day a large and boring ...

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