Sfeeha on the easy
June 26, 2011, 6:39 p.m. | by Adriano Petrich | Categories: easy lebanese meat | comments
Sfeeha on a pita
I got this idea from this post on taste of Beirut
I instantly fell in love with the idea. It was so simple and beautiful. I had to try it.
Sfeeha is a meat filling on a dough. (I’ve talked about them briefly before)
Sfeehas in Brazil comes in two ways. Open and closed ones ...
Read More
A little bit of Uruguay: Chimichurri
May 7, 2010, 6:23 p.m. | by Adriano Petrich | Categories: dip easy herbs meat sauce Uruguay | comments
The mystery sauce
Just recently when we (the wife and I) were in Uruguay for our honeymoon we went for a barbecue at the central market. Sure it was a gigantic tourist trap, or at least most of the restaurants there were. We found a place to eat which A) had some natives eating there and B) had no tables ...
Read More
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License.