Sfeeha on a pita
I got this idea from this post on taste of Beirut
I instantly fell in love with the idea. It was so simple and beautiful. I had to try it.
Sfeeha is a meat filling on a dough. (I’ve talked about them briefly before)
Sfeehas in Brazil comes in two ways. Open and closed ones. They ...
The mystery sauce
Just recently when we (the wife and I) were in Uruguay for our honeymoon we went for a barbecue at the central market. Sure it was a gigantic tourist trap, or at least most of the restaurants there were. We found a place to eat which A) had some natives eating there and B) had no tables ...
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