This is what I do when I’m in a need of a simple dish1.
The order is as follow: Cut the squid, cut the garlic, mix both. Finely cut the parsley (you will not have time later). Heat the pan on infernal heat, add the squid and garlic, salt to taste. 3 minutes. turn of heat add parsley ...
The quest for shrimp
Since last Thursday I’ve been in a mood for shrimp.
Here in Brazil we say that the best time for shrimp are the months that don’t have an “r” on its name. May, June, July, August in case you wondered. During those months the price goes slightly down and they are slightly larger. And in case ...
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License.