5 minutes squid
March 27, 2011, 11:15 a.m. | by Adriano Petrich | Categories: 5 ingredients or less easy garlic parsley Provence seafood squid | comments
Squid!
This is what I do when I’m in a need of a simple dish1.
The order is as follow: Cut the squid, cut the garlic, mix both. Finely cut the parsley (you will not have time later). Heat the pan on infernal heat, add the squid and garlic, salt to taste. 3 minutes. turn of heat add ...
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The shrimp of all trades
Sept. 29, 2009, 12:02 a.m. | by Adriano Petrich | Categories: 5 ingredients or less easy hot seafood | comments
The quest for shrimp
Since last Thursday I’ve been in a mood for shrimp.
Here in Brazil we say that the best time for shrimp are the months that don’t have an “r” on its name. May, June, July, August in case you wondered. During those months the price goes slightly down and they are slightly larger. And ...
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